CHÂTEAU CLOS FOURTET
2020
At some point this fall, you just might need a really special gift. Something that… Continue reading
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ONE THING THAT’S KILLING THE WINE INDUSTRY
When Coravin entered the wine universe in 2013, the vinous planets realigned. Almost overnight you… Continue reading
HIDING GUILT AND RACISM
I live in California which has the highest share of undocumented crop workers in the country. But California is not alone. In the U.S. as a whole, 42% of agricultural workers are undocumented according to… Continue reading
What I Wish I Could Tell the Surgeon General
The Insidious Dangers of Dry January
My parents, like so many of the generation who became parents in the 1940s and 50s, drank spirits—in their case, Seagrams whiskey highballs. They drank a lot of them. Too many in fact. As a… Continue reading
RÉMUAGE
The process of rotating and tilting Champagne and sparkling wine bottles to concentrate yeast sediments… Continue reading
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IT’S ALWAYS BEEN HERE
As far as we know, wine has never not been with us. Alcohol–the work of… Continue reading
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Rupert Symington
Rupert Symington has just been announced as the new Chairman of Symington Family Estates, having… Read Interview
Cynthia Lohr
Cynthia Lohr is Co-Owner and Chief Brand Officer for J. Lohr Vineyards & Wines, founded… Read Interview
Michael Mondavi
As a coach my job is to guide people, help them succeed and it really is the most exciting thing. It’s one of the reasons I wake up in the morning.
5
Percentage increase in visits to bars and restaurants on Mondays and Tuesdays in major European… Continue reading
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285
Cost (in US$) of Gusborne’s recently released 2016 prestige cuvee “51 Degrees North,” making it… Continue reading
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3
Percentage increase in global wine production in 2025 over 2024 which was an especially depressing… Continue reading
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